My “Lard,” everything was fried in lard and it tasted so good, until margarine, a hydrogenated vegetable oil now known as trans fat, was introduced.
My name is Jay Walker and I was born and raised in Fort Wayne, Ind., and I’m introducing a new texture in a variety of flavored gourmet pork, chicken and eventually turkey rinds.
LET’S DO BETTER Absence of proper resources in underserved neighborhoods has been at the forefront of discussion since the 1960s riots. During that era, businesses began moving out of center-cities across America. Riots, however, were not the only reason entrepreneurs abandoned center-cities. Other explanations for the desertions were, “high crime and poor sales.” However, a […]
UP CLOSE WITH JEANIE Whatz up, babies? Once again, I need to share something else with you, that I feel is of great importance because I love you and I have a situation that I put in GOD’s hands and HE told me to bring it to you. So, I am, because in this thing […]
The Three Rivers Institute of Afrikan Art & Culture (TRIAAC) invites you to a Post-Labor Day Community Fish Fry, featuring the best fried fish in the city,with a daylong celebration of live entertainment by community talent.
HOUSE CALLS by Dr. Gerald Deas—It was reported in the news around and about, 1990, that former President Bush rejected outright the taste for broccoli. It was plain that he was not an advocate for this most nutritious vegetable. In reflecting on the state of our worldly affairs today, maybe this explains why we are in a devastating war.